UNIBEN Microbiology Courses From 100 to 400 Level

University of Benin (UNIBEN) Microbiology Courses from 1st year to final year. Course Content and Structure to guide UNIBEN Microbiology Students, Aspirants and the General Public.

Watch Free UNIBEN Tutorial Videos, Click Here for UNIBEN 100 Level to final year courses for all departments or Continue reading for the University of Benin Faculty of Life Sciences, Department of Microbiology Courses for First and Second Semester till graduation.

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UNIBEN 100 Level Microbiology Courses

FIRST SEMESTER
Course code	Course Title	Credits
AEB 111	Introductory Zoology	4
PBB 111	Introduction to Plant Biology 1	3
PHY 111	Mechanics, thermal & properties of matter	3
MTH 112	Calculus	3
CHM 111	General Chemistry 1	3
CHM 113P	Chemistry Practice I	1
MCB 111	Introductory Microbiology	2
GST 111	Use of English	2
GST 112	Philosophy and Logic	2
CSC 110	Introduction to Computing	3
TOTAL CREDITS		28

SECOND SEMESTER
Course code	Course Title	Credits
AEB 122	Functional Zoology	4
PBB 122	Introduction to Plant biology II	3
MTH 123	Vector, Coordinate Geometry and Statistics	3
PHY 109	Practical Physics	2
CHM 122	General Chemistry II	3
GST 121	Peace Studies and Conflict Resolution	2
GST 122	Nigeria People and Culture	2
GST 123	History & Philosophy of Science	2
TOTAL CREDITS		21

UNIBEN 200 Level Microbiology Courses

FIRST SEMESTER
Course code	Course Title	Credits
MCB 211	General Microbiology 1	3
MCB 212	Basic Technique in Microbiology	2
AEB 211	Environmental Ecology	4
AEB 213	Invertebrate Zoology	4
BCH 210	Introductory Microbiology	4
CHM211	Organic Chemistry	4
CSC212	Symbolic Programming in FORTRAN	3
CSC237	Information Interfaces and Presentation	3
PBB213	Introductory Mycology and Lichenology	2
TOTAL CREDITS	29

SECOND SEMESTER
Course code	Course Title	Credits
MCB 220	General Microbiology II	3
PBB 224	Introductory Genetics	3
BCH 220	Functional Microbiology (Physical for Life Sciences)	4
CSC 220	Introduction to Data Processing	3
MCB223	Elementary Studies and Methods in Phytopathology	2
MCB 221	Introduction to Food Sciences (TFT 211)	2
CHM224	Analytical Chemistry	3
TOTAL CREDITS		20

UNIBEN 300 Level Microbiology Courses

FIRST SEMESTER
Course code	Course Title	Credits
MCB 310	Bacteriology	3
MCB 311	Food Microbiology I	3
MCB312	Biodeterioration & Toxicology	2
MCB 313	Principles of Immunology and Immunochemistry	3
PBB 327	Taxonomy, Morphology and Physiology of Fungi	3
MCB 316	Soil Microbiology	3
MCB 320	Introductory Virology	3
PBB 313	Biometrics	3
AEB 316	Introductory Parasitology	4
TOTAL CREDITS		27

SECOND SEMESTER
Course code	Course Title	Credits
MCB 300	Industrial Training	6
TOTAL CREDITS		6

UNIBEN 400 Level Microbiology Courses

FIRST SEMESTER
Course code	Course Title	Credits
MCB 413	Seminar (Essays in Microbiology)	2
MCB 414	Research Project	6
MCB 415	Pharmaceutical Microbiology	3
MCB 417	Virology and Tissue Culture	3
CED 300	Entrepreneurship Studies II	2
MCB 410	Microbial Genetics (Genetic Variability &Evolution)	3
MCB 411	Advanced Food Microbiology	3
MCB 412	Environmental Microbiology (Microbial Ecology)	3
MCB 416	Introduction to Mushroom Growing and Technology	3
TOTAL CREDITS		28

SECOND SEMESTER
Course code	Course Title	Credits
MCB 420	Pathogenic Microbiology	3
MCB 422	Microbial Physiology & Metabolism	3
MCB 423	Principles of Epidemiology and Public Health	3
MCB 431	Petroleum Microbiology	3
MCB 421	Industrial Microbiology	3
MCB 430	Microbiological Quality Assurance	2
TOTAL CREDITS		17

UNIBEN 400 Level Microbiology Courses

Course No.	COURSE TITLE	Credits
GENERAL
*MCB 413	Seminar (Essays in Microbiology)	2
*MCB 414	Research Project	6
MCB 400	Pharmaceutical Microbiology	3
**MCB 417	Virology and Tissue Culture	3
CED 300	Entrepreneurship Studies II	2
*MCB 410	Microbial Genetics (Genetic Variability &Evolution)	3
*MCB 420	Pathogenic Microbiology	3
*MCB 422	Microbial Physiology & Metabolism	3
eMCB 423	Principles of Epidemiology and Public Health	3
*MCB 411	Advanced Food Microbiology	3
*MCB 412	Environmental Microbiology (Microbial Ecology)	3
*MCB 431	Petroleum Microbiology	3
*MCB 421	Industrial Microbiology	3
MCB 430	Microbiological Quality Assurance	2
TOTAL NO. OF CREDITS		42
ELECTIVE
PBB463	Introduction to Mushroom Growing Technology	3

UNIBEN Microbiology Description of Courses (100 Level)

AEB 111 Introductory Zoology: As offered in Animal and Environmental Biology Department

PBB 111 Introduction to Plant Biology 1: As offered in Plant Biology and Biotechnology Department

PHY 111 Mechanics, thermal & properties of matter: As offered in Physic Department

MTH 112 Calculus: As offered in Mathematics Department

CHM 111 General Chemistry 1: As offered in Chemistry Department

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CHM 107 Chemistry Practice I: As offered in Chemistry Department

GST 111 Use of English: As offered in the General Studies Department

UNIBEN Microbiology Course Content (200 Level)

MCB 210 INTRODUCTION TO MICROBIOLOGY (3 CREDITS)-1ST

Introduction to fundamental principle and methods in microbiology. Structure systematic, growth and function . preliminary study of viruses. Role of microbes in infection, food and industry, and in the environment. (Two lectures and one practical/week).

MCB 211: GENERAL MICROBIOLOGY 1(3 CREDIT) 1ST SEMESTER

Nature of microbiology and types of microorganism. History of microbiology –tools and techniques used in microbiology. Structure and comparison of prokaryotic and eukaryotic cells.

Morphology, life cycles and economic important of bacteria, fungi , protozoa, algae and viruses. Principle of Microbial taxonomy with particular reference to bacteria.

Nutrition metabolism and growth of microorganisms in clouding effects of environmental factors on growth . Survival inhibition and death of microorganism. (two lecture and 1 practical /week ).

MCB 220 GENERIAL MICROLOGY 11(3CREDIT -2ND SEMESTER

Transfer and change of genetic information in bacterial mutations transduction , transformation , conjugation , plasmid Ecology of microbes microbiology of soil , water diseases /the normal flora of the human body, element of immunology . some common infection disease . (Twoleatures and on practical/week )

UNIBEN Microbiology Course Content (300 Level)

MCB 311: BACTERIOLOGY (4CREDIT) 1ST SEMESTER

Microscopy. Dyes and staining Techniques . Culture media and their preparation . sterilization and pure culture techniques enumeration of preservation of in food and the environment . Maintenance and preservation of culture . spectrophotometry. Chromatography. Identification of bacteria and fungi . Microbiological essay of vitamins. Scientific writing .(one lecture plus tow practical /week).

MCB 312: TOXICOLOGY

Mechanisms of drug toxticity Mangamentof acute druge poisoning plant , bacterial and animal poisons ;solvent poisoning; pesticides Herbicides; Radiation toxicology; Air-borne poisoning ; metals and chelating agent; Food additives.

MCB 320: VIROLOGY (3CREDIT) -2ND SEMESTER

The discovery of filterable viruses (historical background) the viruses particle its structure and general properties ,the isolation ,purification and classification schemes of viruses animals viruses and their replication mechanisms. Plant viruses and associated problems in agriculture.Tumour viruses Viruses and genetic engineering.

MCB321:MICROBIAL PHYSIOLOGY AND Microbiology (3 CREDIT )2ND SEMESTER

Microbial growth; change in cell population and macromolecular composition drudge the growth process. Growth under nutrient-limiting condition. Microbial. Microbial carbohydrate, protein and lipid metabolism. Metabolic enzymes, sources of reducing power, energy yields bio-synthetic intermediates and products. Structure and function of cell membranes. Transport system in the microbial cell regularity mechanisms.

UNIBEN Microbiology Course Content (400 Level)

MCB 410 MICROBIAL GENETICS (3CREDIT) 1ST SEMESTER

Principles of genetic analysis mechanism and nature of mutation and recombination; transformation conjugation and transduction plasmid, chromosomal replication and models of genetic transfer: chemical coding and expression of genetic information. Recombination in bacteria viruses and eukaryotic protist Genetic Engineering.

MCB 411 FOOOD MICROBIOLGY (4 CREDITS) 1ST SEMESTER

Food and microorganism. Classification and identification of microorganism important in food. Principles of food preservation ; use of high temperatures, low temperatures radiation, pressure food additive and drying , contamination preservation and spoilage of different types of foods, foods in relation to disease, foods borne infections and intoxications microbiology of dairy industry.

MCB 412 ENVIROMENTAL MICROBIOLGY (4 CREDITS) 1ST SEMESTER

The microbial environment. Concepts in environmental microbiology. Microbial populations and community dynamics microorganism in their natural environment ,the terrestrial environment the nature, chemical activities and methods of investigation of soil micro flora nitrogen fixation. The aquatic environment –the microbiology of water supplies, water treatment water supply and public health sewage and sewage disposal in hot climates. The role of microbes in prospecting recovery and degradation of petroleum products.

MCB 413: SEMINAR (2 CREDITS) 1ST SEMESTER

Seminar on selected topics in microbiology.

MCB 414: RESARCH PROJECT (6 CREDITS) 1ST SEMESTER

An investigation carried out under supervision on a microbiology problem.

MCB 415: IMMUNOLOGY (4 CREDITS) 2ND SEMESTER

Fundamental concept of immunity humoral and cellular product of immunity structure synthesis and functions of antibodies, cell of the immune system. The complement system advantages and disadvantage of immunity hypersensitivity and immunology phenomena immunologic tolerance .Autoimmunity transplanting immunity, immunology of reproduction and immunology.

MCB 420: PATHOGENIC MICROBIOLOGY I (4 CREDITS) 2ND SEMESTER

Principles of infection immunology and serology .Aetiology epidemiology, pathogenic mechanism, clinical symptoms. Laboratory diagnosis prophylactic and therapeutic procedure, control and prevention of selected infection viral bacterial protozoa and fungal disease of man and animals especially those prevalent in Africa.

MCB 421: INDUSTRAIL MICROBIOLOGY (5 CREDITS) 2ND SEMESTER

Nature of industrial microbiology and some microorganism important in the manufacture of industrial products some general principles of industrial fermentations.

Exploitation of microorganism by man in industrial and food affairs brewing production of wine burukutu, pito and oyokpo production, use of microbes as food for human (single cell protein) and steroid transformations antibiotics fermentations.

Vitamin and amino acid production microbial enzymes of industrial importance .microbial deterioration of pulpwood paper and paint petroleum microbiology (to include the use of microbes in prospecting for oil in the industrial waste by cultivation of yeast waste disposal systems immobilized enzymes. Current development in fermentation traditional fermentations. (Three lectures and 2 practical/week)

MCB 422: PATHOGENIC MICROBIOLOGY II (3 CREDITS) 2ND SEMESTER

Fungi bacteria virus and nematode as pathogens of crop plants mechanisms of microbial pathogenesis diseases resistance to include a consideration of genetic of pathogenesis selected from crop diseases assessment of disease severity and estimation of losses epidemiology disease control measures include biological control of pest pathogens.

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